tequila-trout

Taste of Cape Town – Tequila cured trout from Azure

 

Taste of Cape Town is one of my absolute fav foodie events. It’s pretty much a food lover’s dream. You could liken it to being a kid in a candy store really! For a full write-up on what I loved and didn’t love as much, check out my article for More Than Food HERE. 

Otherwise, enjoy the photies and get ready to drool!

Getting started

 

rekordling-drink

Rekorderlig Swedish cider.

Rekorderlig is the MOST delicious cider I’ve ever tried. I opted for strawberry and lime. But they also offer wild berry, and pear.

 

Taste of Cape Town - The Pickled Popper

The Pickled Popper

The Pickled Popper offered four cheese chilli poppers with the crispiest coating you could ever imagine.

 

Taste of Cape Town - Tandoor Oven

Tandoor Oven

I devoured a lamb curry from Jewel of India and scoped out this very cool traditional tandoor oven.

Fine dining

 

Taste of Cape Town - Hemelhuijs

Hemelhuijs

 

Taste of Cape Town - Sichuan Calamari from Hemelhuijs

Sichuan Calamari from Hemelhuijs

Asasdo meat aka braai vleis!

 

Taste of Cape Town - Argies asado

Argies asado

Asado is the Argentinian version of the braai – and it’s just as delicious!

 

Taste of Cape Town - Chimichurri beef from Argies

Chimichurri beef from Argies

 

Taste of Cape Town - Disaranno

Disaranno

Disaranno’s Sour Jars consisted of Disaranno (obviously!), lemon, and sugar. SO. EFFING. GOOD. Clearly I wasn’t quite ready to let go of that wine yet.

 

collage-cosecha-new

Cosecha

This was my absolute FAV dish of the day! It’s a lamb barbecoa and it was EVERYTHING.

 

cafe-cqprice-gnt-ice-lolly

Cafe Caprice G&T ice lollies

Pretty much a gin-lover’s dream – a pretty pastel box of free G&T ice lollies. Yes please!

 

Taste of Cape Town - Villiera Wines

Villiera Wines

 

desert-and-wine

Queen of Tarts

I wasn’t leaving Taste of Cape Town without takeaway dessert! A white chocolate and berry tart, and a chocolate Guinness cupcake went down a treat later that evening.

 

 

 

 

 

 

 

Written by natasha

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