Taste of Cape Town is one of my absolute fav foodie events. It’s pretty much a food lover’s dream. You could liken it to being a kid in a candy store really! For a full write-up on what I loved and didn’t love as much, check out my article for More Than Food HERE.
Otherwise, enjoy the photies and get ready to drool!
Rekorderlig is the MOST delicious cider I’ve ever tried. I opted for strawberry and lime. But they also offer wild berry, and pear.
The Pickled Popper offered four cheese chilli poppers with the crispiest coating you could ever imagine.
I devoured a lamb curry from Jewel of India and scoped out this very cool traditional tandoor oven.
Asasdo meat aka braai vleis!
Asado is the Argentinian version of the braai – and it’s just as delicious!
Disaranno’s Sour Jars consisted of Disaranno (obviously!), lemon, and sugar. SO. EFFING. GOOD. Clearly I wasn’t quite ready to let go of that wine yet.
This was my absolute FAV dish of the day! It’s a lamb barbecoa and it was EVERYTHING.
Pretty much a gin-lover’s dream – a pretty pastel box of free G&T ice lollies. Yes please!
I wasn’t leaving Taste of Cape Town without takeaway dessert! A white chocolate and berry tart, and a chocolate Guinness cupcake went down a treat later that evening.