No matter the weather, froyo always goes down a treat, and these strawberry mascarpone frozen yogurt popsicles are a particular pleasure! Obviously because they taste incredible, but also because they’re a simple task to prepare.
With spring abloom, icy desserts are all the more incredible, but the creamy luxuriousness of these froyo popsicles makes them an all rounder. Mostly because mascarpone is just so indulgent. Not that it matters much because paradoxically I always crave ice cream in moody weather. Whyyy?
Never the less, these strawberry mascarpone frozen yogurt popsicles are a MUST. I guarantee you’ll fall for them. They’re also prepped and ready to pop into the freezer within 15 minutes. The hardest part of the entire process is waiting for them to solidify!
How to make frozen yogurt popsicles
300g strawberries hulled
1 Tbs honey
3 cups full cream or double cream plain yoghurt (not low fat!)
1/2 cup mascarpone at room temperature
3/4 cup castor sugar
Juice of half a lemon
Muffin tin, cupcake liners, 12 sticks/skewers/straws
1. Blend strawberries and honey, and set aside.
2. In a separate bowl beat yoghurt, mascarpone, sugar and lemon until smooth.
3. Line muffin tin with cupcake papers, pour approximately 2 Tbs of strawberry “sauce” in each, top with yoghurt, stick in skewers and freeze for at least 4 hours or overnight.
Recipe originally developed for Kitchen.net